Arriving in Pemberton in the 1890’s our forefathers got straight to work farming their way into the future they wished to see for themselves. Steadfast and self-reliant they laid the foundation for our farm today.
For 4 generations the Miller family has raised cattle and potatoes, hunted & trapped, logged & milled the forests on this land. During the 1990’s Bruce & Brenda made the commitment to grow only 100% certified organic food on our 500 acre farm, a bold risk. In the mid-2010’s the Miller Family began dreaming of creating farm brewery that produced their own ingredients on-site to create memorable & unique ‘terroir’ filled experiences.
Inspired by memories of trips through the rustic wine regions of France and Spain and spurred on by a farmer’s self-determination, Bruce & Brenda, together with their 5 sons, work hard to create a future where your beer is grown and brewed 100% locally. Creating an experience that embraces the one-of-a-kind products and culture only possible when doing things the way they ought to be done.
